• 1/3 cup soy sauce
• 1/4 cup orange juice concentrate
• 2 tablespoons cooking oil
• 2 tablespoons tomato sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon prepared mustard
• 1 tablespoon green onion and top, minced
• 1 clove garlic, minced
• 1/2 teaspoon minced gingerroot
• 4 salmon steaks (2 pounds)

Indirect/Medium Heat

For marinade, combine all ingredients except salmon steaks; pour mixture over salmon steaks in shallow glass baking dish. Refrigerate, covered, 30 to 60 minutes. Drain salmon and reserve marinade.

Place salmon steaks in center of lightly greased cooking grate. Cook until fish is tender and flakes with a fork, 10 to 20 minutes, depending upon thickness of fish. Turn salmon once and brush with marinade halfway through cooking time.

Recipe of the Month

Whitefish with Garlic Butter

• Garlic Butter (below)
• 2 whole whitefish (about 1-1/2 pounds each), cleaned and scaled
• Lemon wedges

Prepare Garlic Butter.

Place whitefish in the center of lightly greased cooking grate.

Cook until fish is tender and flakes with a fork; about 30 minutes.

Arrange fish on serving platter; spoon Garlic Butter over.

Serve with lemon wedges.

Garlic Butter

• 1/3 cup butter
• 6 cloves garlic, minced
• 2 green onions, thinly sliced