cup soy sauce
cup orange juice concentrate
tablespoons cooking oil
tablespoons tomato sauce
teaspoon lemon juice
teaspoon prepared mustard
tablespoon green onion and top, minced
clove garlic, minced
teaspoon minced gingerroot
salmon steaks (2 pounds)
marinade, combine all ingredients except salmon
steaks; pour mixture over salmon steaks in shallow
glass baking dish. Refrigerate, covered, 30
to 60 minutes. Drain salmon and reserve marinade.
salmon steaks in center of lightly greased cooking
grate. Cook until fish is tender and flakes
with a fork, 10 to 20 minutes, depending upon
thickness of fish. Turn salmon once and brush
with marinade halfway through cooking time.
north on I-75, take Exit 359 (M-134). Head east to the blinking light at 3 Mile Rd. Turn right to Hessel Marina.
Recipe of the Month
with Garlic Butter
whole whitefish (about 1-1/2 pounds each), cleaned
Place whitefish in the center of lightly
greased cooking grate.
Cook until fish is tender and
flakes with a fork; about 30 minutes.
Arrange fish on
serving platter; spoon Garlic Butter over.
butter in a small saucepan. Sauté halved cloves
of garlic and green onions in butter over low heat 12
to 15 minutes, or till tender and golden brown.
cloves garlic, minced
green onions, thinly sliced